Vol. I  ·  No. 1 Complimentary Issue

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By chris July 17, 2014 Uncategorized 1 min read 5 Views 0 Comments

Side of rice and beans, please. Fish tacos with cabbage slaw and a side of chips and guac. Tacos for breakfast, lunch and dinner. Um, Tabasco? No thanks, do you have any Cholula? Flour or corn tortillas? Make it a double there pal. Fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. Fish tacos with cabbage slaw and a side of chips and guac. Black or pinto beans?

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